EXPORTING TO CHINA GUIDANCE

  • Tariffs & Duties (MFN,GEN,FTA)
  • Declaration Norm
  • Regulations & Restrictions
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Updated: 01/25/2024
2204210000Other wine of fresh grapes, in containers holding 2l or less
CIQ Code »999:Wine
Declaration Norm »0:Brand type;1:Export preferences;2:Goods name (in Chinese and in foreign language);3:Import method (processing in the original liquid area, processing outside the original liquid area, original bottles with brand, domestically posted brands);4:Alcohol Concentration;5:Grade;6:Vintage;7:Producing area (the smallest sub-area in Chinese and in foreign language);8:Winery name (Chinese and foreign names);9:Grape variety (Chinese name and foreign name);10:Packing size (packing size x units per carton, xx l/drum or xx l/container tank);11:Brand (in Chinese or in foreign language);12:GTIN;13:CAS;14:Other;
Goods under this HS code »
Unitliter/kilogramGen (General Tariff Rate)180MFN (Most-favored Nation)14
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineR/SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-SubsidyView

Customs Tariffs and Restrictions Information Integration System >>

1605540000Cuttle fish and squid, prepared or preserved
CIQ Code »101:Cultivation, production and preservation of cephalopod products 102:Wild production and preservation of cephalopod products 103:Other canned aquatic products 104:Canned other wild aquatic products
Declaration Norm »0:Brand type;1:Export preferences;2:Processing method (roasting, frying, frying, etc.);3:Packing specification;4:GTIN;5:CAS;6:Other;
Goods under this HS code »Peeled and frozen squid,Frozen cooked squid flower,Dried squid slices,Squid ears sticking plate,Positive and grilled squid,Frozen squid cooking plate,Frozen breaded squid strips ear,2P40,Frozen samples under cooked squid foot sections,Frozen squid on a stick,Frozen squid prepared enough,Baked squid dry,Smoked squid carcass,Frozen cuttlefish pieces,Dry seasoning baked squid,
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1702909090Other sugars, syrup and caramel (including invert sugar, in the dry state 50 %
CIQ Code »101:Synthetic sugar 102:Other sweets 301:Food additives without quarantine requirements
Declaration Norm »0:Brand type;1:Export preferences;2:Content;3:Brand (in Chinese or in foreign language,please declare the manufacturer if no Brand);4:GTIN;5:CAS;6:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)30
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports20Export Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineR/SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0307439000Other cuttle fish and squid,frozen
CIQ Code »101:Frozen cephalopod 102:Wild frozen cuttlefish 103:Frozen cephalopod 104:Wild frozen squid
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (frozen);3:Latin scientific name;4:GTIN;5:CAS;6:Other;
Goods under this HS code »Frozen squid carved mantle,Frozen squid slices,Single frozen squid mantle,Frozen squid ears,Semi squid,Single frozen squid T,Frozen squid neck,Frozen clean squid carcass,Package frozen squid seafood,Yujuan,Frozen squid tube T,Frozen squid head,Frozen seafood mix,Frozen Breaded squid rings,Frozen whole squid scrap,
UnitkilogramGen (General Tariff Rate)70MFN (Most-favored Nation)10
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate9
Regulations & RestrictionsABInspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

2204290000Other wine of fresh grapes, in containers holding more than 2l
CIQ Code »101:Wine 102:Grape juice used to make wine 103:Other original wines
Declaration Norm »0:Brand type;1:Export preferences;2:Goods name (in Chinese and in foreign language);3:Import method (processing in the original liquid area, processing outside the original liquid area, original bottles with brand, domestically posted brands);4:Alcohol Concentration;5:Grade;6:Vintage;7:Producing area (the smallest sub-area in Chinese and in foreign language);8:Winery name (Chinese and foreign names);9:Grape variety (Chinese name and foreign name);10:Packing size (packing size x units per carton, xx l/drum or xx l/container tank);11:Brand (in Chinese or in foreign language);12:GTIN;13:CAS;14:Other;
Goods under this HS code »
Unitliter/kilogramGen (General Tariff Rate)180MFN (Most-favored Nation)20
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineR/SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

2008199990Nuts and other seeds, (not prepared or preserved by vinegar or acetic acid) not elsewhere specified or included
CIQ Code »101:Canned almonds 102:Canned ginkgo 103:Canned chestnut 104:Canned cashews 105:Canned nuts 106:Cooked almonds 107:Cooked pistachios 108:Cooked pine nuts 109:Cooked macadamia 110:Cooked pumpkin seeds 111:Cooked watermelon seeds 112:Instant Nut Salad 113:O
Declaration Norm »0:Brand type;1:Export preferences;2:Processing methods (cooking, frying, frying, sugar foaming, dipping, infiltration, etc.);3:Content;4:Packing specification;5:Brand (in Chinese or in foreign language);6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports25Export Tax Rebate9/13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

2204100000Sparkling wine
CIQ Code »999:Wine
Declaration Norm »0:Brand type;1:Export preferences;2:Goods name (in Chinese and in foreign language);3:Category (sparkling wine);4:Alcohol Concentration;5:Grade;6:Vintage;7:Producing area (in Chinese and in foreign language);8:Winery name (Chinese and foreign names);9:Grape variety (Chinese name and foreign name);10:Packing specification;11:Brand (in Chinese or in foreign language);12:GTIN;13:CAS;14:Other;
Goods under this HS code »
Unitliter/kilogramGen (General Tariff Rate)180MFN (Most-favored Nation)14
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineR/SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

2204220000Other wine of fresh grapes, in containers holding more than 2l , but not more than 10l
CIQ Code »101:Wine 102:Grape juice used to make wine 103:Other original wines
Declaration Norm »0:Brand type;1:Export preferences;2:Goods name (in Chinese and in foreign language);3:Import method (processing in the original liquid area, processing outside the original liquid area, original bottles with brand, domestically posted brands);4:Alcohol Concentration;5:Grade;6:Vintage;7:Producing area (the smallest sub-area in Chinese and in foreign language);8:Winery name (Chinese and foreign names);9:Grape variety (Chinese name and foreign name);10:Packing size (packing size x units per carton, xx l/drum or xx l/container tank);11:Brand (in Chinese or in foreign language);12:GTIN;13:CAS;14:Other;
Goods under this HS code »High Park Lane Winery red wine,VENDIMIA,PAUL,Aristocratic wine dry red wine DOMINIO,Italy Tower dew dry red wine 2009,West Shijia Ya dry red wine,Carel Luo wine,Tupper Lay red wine,Cats Cabernet Sauvignon GATO,Firenze in Cuihong wine FLORENTINE,Haux,Ou cents Zinfandel red wine 2014,Howard Johnson · Saige La Winery red wine,Haut,Du East Manor dry red wine,
Unitliter/kilogramGen (General Tariff Rate)180MFN (Most-favored Nation)20
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineR/SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

2102100000Active yeasts
CIQ Code »101:Other feed additives 104:Yeast products for food processing (active yeast) 401:Medical fungus
Declaration Norm »0:Brand type;1:Export preferences;2:Whether active dry yeast or not;3:Packing specification;4:Brand (in Chinese or in foreign language);5:GTIN;6:CAS;7:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)25
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

4104410090Tanned or crust, dry hides and skins of animals, without hair on, full grains, unsplit or grain splits
CIQ Code »999:Other animal leather not listed
Declaration Norm »0:Brand type;1:Export preferences;2:State (dry, wet);3:Tanning methods (vegetable tanning, chrome tanning, oil tanning, etc.);4:Whether it has been further processed after tanning (yes or no, if yes, please indicate what processing is done);5:Species (bull, cow, mixed, dairy cow, steer, horse, etc.);6:Whether derive from wild animals or not;7:Specification (thickness, average size and average weight);8:Variety;9:Usage;10:Grade (top layer leather TR1/2/3, second layer leather A/B/C/D grade);11:Location (whole, half, back, neck and shoulder, neck, head and neck, etc.);12:Whether it has been trimmed or cut;13:Manufacturer name (full English name);14:Contracting date;15:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)35MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports25Export Tax Rebate0
Regulations & RestrictionsInspection & QuarantineConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

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